The Call, Column 70 – An Urban Farmer’s Springtime To Do List

24 04 2017

(April 23, 2017)

The Urban Farmer

An Urban Farmer’s Springtime To Do List

Spring is in the air – and the soil, the sunshine, the budding perennials, and the mating calls of every animal in Southern New England. And for urban farmers, that can only mean one thing…It’s time to start preparing your homestead for the growing season!

Today’s column is a very practical one. I’ll share with you some of the basic tasks you’ll want to get done in the next couple of weeks, taken right from my own “Garden To Do List” (I promise, I’m working on my compulsive list-making problem).

Make a garden plan. This is one of the most important steps between today’s patch of dirt and a flourishing garden. A garden plan can mean different things for different people, but it basically encompasses the intended use for each bit of your land under cultivation – garden and otherwise – and a rough timeline for how that will be implemented. You should start with a list of all of the crops you intend to grow, including any perennials that are already planted and those you plan to plant this spring. Then, draw out a map of your whole yard or garden space, roughly to scale. Fill in all of the perennials (present and future) and permanent fixtures in your garden, crossing them off the list. This leaves you with an idea of your available space, and a list of the other (annual) crops you will fill it with. Now, keeping in mind light/shading and water requirements, and the principles of crop rotation, companion planting, and, if you’re adventurous, permaculture or biodynamics, plan the layout of the rest of your annual crops. Ask yourself how much you will want to produce of each, and allocate space accordingly.

Start your seeds indoors. There is still time to start long-season crops from seed indoors, and the time is soon approaching to start the shorter-term ones inside. You can read my full columns from two years ago on exactly how to start seeds indoors (https://tinyurl.com/TOFseeds and https://tinyurl.com/TOFseeds2). Basically, you’ll want to start them in good-quality seed-starting mix (like Fort Vee), in black plastic trays. They need a rack system to sit on, exposure to a South-facing window and daylight-spectrum bulbs, regular watering, and an organic source of nutrients. And if you’re particularly adventurous, a small fan blowing on them for a short time every day to make their stems strong.

It’s a little late in the spring, but you still may be able to start tomatoes, peppers, and eggplants, and maybe even onions indoors. Now is the time to start some brassicas (cabbage, etc), most herbs, and leafy green crops (if you want to start those indoors). And squash/cucumbers/melons should be started inside in a couple of weeks.

Plant out early spring crops. It’s also finally the point in the spring when you can plant your first seeds outdoors. Greens, like lettuce and spinach, can be directly seeded in your garden at this point. As can most root crops, onions, peas, and even seed potatoes (but not sweet potatoes until late May). The seeds you start indoors should wait until after the last expected frost (around May 20th), as should non-cold-tolerant crops like beans and sweet potatoes.

New perennials, both those in dormancy and those already leaving out, should also go in before the weather warms too much more – as long as they can survive the frosts we will likely get between now and late May.

Prune your fruiting plants and repair/install supports. Pruning should ideally be done in the fall, but I rarely do that. I tend to prune my grape vines down to a few feet off the ground – this is entirely a practical decision, based on where they first make contact with the support system I have for them. And by waiting for the spring, I can be sure of which raspberry and blackberry canes are dead (meaning they fruited for at least one of the last two years), so I don a pair of gloves and get cutting. My other fruiting perennials – blueberries, apples, elderberries, and other, more esoteric plants – aren’t really old enough to be pruned yet, so I can’t really advise on these.

This is also a good time to repair and install supports for your bramble fruits, fruiting bushes, and even small fruit trees. Something as simple as a wooden stake, driven into the ground, can help to support the weight of a fast-growing bush or tree. I am planning to use something non-biodegradable as a more permanent support for my raspberry and blackberry patch, though, because the old wooden ones seem to have rotted over the years.

Clean out your garden. I can never find enough time in the fall to clean all the spent plants and last-generation weeds out of my garden. It always ends up happening in the spring – better late than never, right? So of course, the remains of last year’s annual crops should be removed and composted. And so should the spent parts of perennials (we’ll get to that below). But you also want to tidy up the tools and equipment in your garden, to make it a productive place to work this spring. And fix any fences or pathways that might need mending.

Apply soil amendments. The most important of these is, of course, compost. This can be homemade compost, making sure chicken manure was aged for six months to a year, or purchased compost products (think local, organic, and sustainably-derived).

You’ll also want to apply other organic soil amendments, balancing nutrient levels in your soil to whatever level you’re concerned about them (I tend not to be, especially when I use enough compost).

It’s also the time to till cover crops back into the soil, to provide a nice source of “slow-release” fertility for your spring and summer planting. If you have chickens, they’ll be happy to do this for you in exchange for whatever bugs they may find in the process. (It sounds like I’m joking, but I’m actually very serious. They are little rototilling machines.)

Thoroughly clean the chicken coop. What better way to get a kick-start on next year’s compost than by thoroughly cleaning out the chicken coop? Remove the nesting material and the soil and bedding as deep as you can, replacing them with fresh materials (leaves and wood shavings, perhaps). The chickens will thank you, and in six months, you’ll have some powerful new compost…just in time for fall planting.

Install irrigation systems. Now is the perfect time to do this, with the weather still marginally wet and the ground free of weeds, but with deep freezes (ideally) done for the year. You can make and install rain barrels on downspouts very soon. And as you plant your garden and prune your perennials, you should install a simple drip irrigation system. That’s my plan for the next few weeks!

Repair and replace garden equipment. Hoses break. Nozzles crack. Black plastic trays warp. When not ultra-durable, manmade materials are continuously exposed to the elements, they don’t always last long. Thankfully, the equipment that is required for urban farming is pretty minimal, so it’s often worth having quality stuff! Might I suggest that you check out Cluck! Urban Farm Supply, in Providence, for urban farming equipment and supplies? You won’t be disappointed.

My column appears every other Sunday in The Woonsocket Call (also in areas where The Pawtucket Times is available). The above article is the property of The Woonsocket Call and The Pawtucket Times, and is reprinted here with permission from these publications. These are excellent newspapers, covering important local news topics with voices out of our own communities, and skillfully addressing statewide and national news. Click these links to subscribe to The Woonsocket Call or to The Pawtucket Times. To subscribe to the online editions, click here for The Call and here for The Times. They can also be found on Twitter, @WoonsocketCall and @Pawtuckettimes.





The Call, Column 69 – Another Visit to Blue Skys Farm

9 04 2017

(April 9, 2017)

The Urban Farmer

Another Visit to Blue Skys Farm

Greens growing in one of Blue Skys high tunnels

Christina, in front of the new high tunnel

“If every person were to volunteer at a small-scale farm just once in their life, they would never complain about the price of food again.” This candid comment was made by one of the most passionate farmers I know, as we sat, deep in conversation, at a table in her farm’s solar-powered CSA building. In the fading light of dusk, as the sun set over one of her soon-to-be-planted fields, she actually forced me to mature in my understanding of small-scale, sustainable agriculture.

I was at Blue Skys Farm in Western Cranston, and I had spent upwards of three hours that afternoon talking to Christina Dedora, the farmer herself, about the trials, successes, and innate difficulties of being a small farmer. If you’ve read my column long enough, you may remember Christina; she and her farm were the subjects of the first edition of my “The Hand That Feeds You” column series, in late summer 2015.

It’s amazing, that Christina and I have already been friends for over two years. In that time, and especially since I wrote that first column about her farm, she has taught me so much about how small-scale, sustainable farming works.

She has been farming in RI now for 11 years, the last seven of them as a full time farmer. Her farm, Blue Skys, is part of the Urban Edge Farm agricultural collaborative, a collection of seven independent farms on land that is owned by the RI DEM and managed by the Southside Community Land Trust. One of the central themes of my last column about Christina’s farm was the underlying collaborative business model between the farmers, a fact which is still very true. Oftentimes, Christina’s table at the farmers market will feature produce grown by other farmers at Urban Edge.

At this point in the year, Blue Skys sells at the Pawtucket Wintertime Farmers Market, at Hope Artiste Village (1005 Main St, Pawtucket), which runs Saturdays 9 am to 1 pm, from November to May. During the summer, from May to October, they sell at the Pawtuxet Village Farmers Market. That is at Rhodes on the Pawtuxet (60 Rhodes Place, Cranston), and runs Saturdays 9 am to 12 pm. All of this information and a whole lot more can be found at the farm’s website, https://blueskysfarm.com/.

Christina describes her growing methods as chemical-free. She is not certified organic (I’ve written before about how inaccessible the organic certification can be for small farms), but she uses practices that well surpass the codified organic standards. All of the farms’ water comes almost exclusively from a small pond on the land. They grow their winter produce (along with very warm-season summer crops) in passively-heated, high-tunnel greenhouses, and meticulously manage their land’s soil fertility with organic amendments.

The layout of the farm hasn’t changed too much since that last time I wrote about it. But they are excitedly constructing their third high-tunnel, which was funded by a grant from the NRCS and USDA, and will enable them to hugely increase their production of greens during the winter and tomatoes during the summer. They also finished building their new drying room, which has allowed them to dry the many types of fragrant herbs that they grow on the farm. Christina told me that they have tripled the amount of herbal products being sold, most of which are both culinary and medicinal. There is a lavender-chamomile tea blend that caught my eye at the farmers market last week, which is a good example of the type of cool herbal products they grow, dry, and sell.

Right now, Blue Skys is in the end of their winter growing season. In my view, it’s pretty awesome that they have perfected their winter growing system, to continue growing and selling during the otherwise bleak months of the year. By using the passive-solar-heating properties of a high-tunnel, Christina and the crew are able to support a pretty substantial crop cool-season greens and roots. Right now, the tunnels are full of red and green spinach, chard, Mâche (a French salad green), lettuce, arugula, kale, mustard greens, sorrel, radishes, and even dill.

They carefully select crops that are able to survive mildly low temperatures, but which will flourish in the high-tunnels during winter conditions. Christina explained that she gets very little pest pressure during the winter, spare some cabbage worms and aphids. And because the soil in the high-tunnels doesn’t get directly rained on, sodium salts can accumulate in the soil and cause problems for the crops. For that reason, she amends with gypsum and the same organic fertilizers she uses elsewhere on the farm.

As I write this, the crew is busy seeding their summer crops in two massive greenhouses on the farm. Christina explained that their summer crop selection is pretty steady at this point, and includes beets, carrots, eggplants, cucumbers, cabbages, tomatoes, pole beans, potatoes (specifically, a nice purple-fleshed variety), along with many different types of flowers and herbs, all in many varieties.

This brings us to one of the main reasons I wanted to write this column: Blue Skys Farm’s CSA (Community Supported Agriculture) program. The way this program works is that the consumer pays for a “share” early in the season and then gets a box of vegetables (or other type of share) each week for a predetermined span of time. This system puts capital in the farmer’s hands early in the season, when it is needed most, and in return, the consumer gets 10-15% more produce for their money.

Blue Skys offers a full share (for 3-4 people) and a half share (for 1-2 people) of their vegetables, which span 20 weeks and work out to $40 per week for the full share, and $20 per week for the half share. They also offer herbal tea and flowers in their own CSA structures. In addition, eggs from Pak Express Farm and fruit from Barden Orchard can be bought as CSA shares. The program runs from June 9 through October 20, and the shares can be picked up either at the farm in Cranston, or at the Pawtuxet Village Farmers Market. All of this information is available at https://blueskysfarm.com/csa/, and you can also sign up right on that page.

Christina described that there are greens and lettuce in the box pretty much every week, and otherwise, it is filled with crops that are in season at the time (i.e. tomatoes and cucumbers starting in July). Certain crops are constant, while others are only available some weeks or at certain times of the summer, and she expects that there will usually be five to six different types of vegetable in the box in any given week. I already signed up for a share, and I urge you to as well!

Unlike the last time I toured the farm, when I viewed it through the rose-colored glasses of the pastoral idyll, our discussion was much deeper and more serious last week. Christina described some of the difficulties of being a small farmer: the crop losses, the food politics, the stagnation in the growth of the local customer base, and the complexity inherent in simultaneously growing food and also running a food distribution business. Christina works long days, often seven days a week; and in her words, and the words of every farmer whom I have talked to or whose work I have read, she isn’t going to get rich doing this.

And that’s what I meant earlier, when I said that my long conversation with her forced me to mature in my understanding of small-scale agriculture. While it’s been a long time since I legitimately thought of agriculture as peaceful, serene, and easy, I still do fall into the trap (and I’m sure you see it in many of my columns) of idealizing the life of a small farmer.

It definitely isn’t the pastoral idyll; it isn’t a series of lazy summer days, sitting out in a field, shucking peas with grandma. That lifestyle might have been common at some time in history, and may be achievable again, if we are willing to place a higher value on sustainable agricultural production than we currently do. But it doesn’t describe agriculture today.

Blue Skys farm, like many other small farms, is in no small part a labor of love. It is very hard work, and it is Christina’s livelihood. But it’s more than that. Agriculture is also her vocation, her way of using her unique skills and knowledge and time to improve the world.

Near the end of our conversation, I asked Christina what she wished she could tell people about her farm, herself, and local agriculture. Rather than any sort of marketing plug for Blue Skys, she had one simple request: “I want the world to eat more vegetables.” She believes that everyone would benefit by shopping at the farmers market, having access to fresh, seasonal, local produce every week. She wants people to eat more fresh vegetables and less processed food, and to appreciate the love that farmers put into their craft. She has high hopes for the future of small-scale, sustainable agriculture in Rhode Island and the rest of the world, and she’s doing her part to bring us there.

I concur. Being a regular at Rhode Island’s local farmers markets, eating produce grown in the local foodshed and making it a big part of my diet, has changed me. I urge you to sign up for Blue Skys’ CSA program and visit them at the farmers market. You can find more information about all of this at http://www.farmfreshri.org/ and https://blueskysfarm.com/.

My column appears every other Sunday in The Woonsocket Call (also in areas where The Pawtucket Times is available). The above article is the property of The Woonsocket Call and The Pawtucket Times, and is reprinted here with permission from these publications. These are excellent newspapers, covering important local news topics with voices out of our own communities, and skillfully addressing statewide and national news. Click these links to subscribe to The Woonsocket Call or to The Pawtucket Times. To subscribe to the online editions, click here for The Call and here for The Times. They can also be found on Twitter, @WoonsocketCall and @Pawtuckettimes.





The Call, Column 68 – What You Find in Italy

26 03 2017

(March 26, 2017)

The Urban Farmer

What You Find in Italy

Yes, this is a real place. Tuscany, from the vantage point of San Gimignano castle.

“People take their red meat very seriously in this area. It’s kind of like a religion around here.” This was the comment made by our waiter, Clemente, at a small restaurant in Italy, that gave me my first taste of this country’s remarkable food culture.

I have spent the last week and a half in Italy. And, as has become my pattern when I travel to a new place, I pay lots of attention to their food culture, agricultural practices, and notions of sustainability…all so I can write about it for you. What should make my trip to Italy, the country known widely for its appreciation of good food, and the unofficial birthplace of the Slow Food movement to boot, any different? Here are some of the things I found here.

Let’s begin in the city of Florence, in the region of Tuscany, where my trip began and that enlightening conversation took place. Florence is a big city, on the same order of magnitude as Boston, with a lot of small restaurants that proudly serve locally-grown food. After visiting the Piazzale Michelangelo, we sat down at just such a place, the Osteria Antica Mescita San Niccolo. The serious discussion began when my mom asked our waiter, Clemente, to cook her steak well (all quotes here are paraphrased as well as I can remember them). “I’m sorry madam, but I can’t do that” was his reply. And to my mom’s puzzled look, he continued, “We are in Florence, and I can only find it in my heart to cook it to…medium rare at most. People take their red meat very seriously in this area. It’s kind of like a religion around here.”

This really piqued our interest, so my dad asked whether the steak was at least grass-fed. “Grass-fed?” asked Clemente; and thinking maybe the phrase didn’t translate well, my dad asked more directly whether the cows were fed exclusively grass.

What else would we feed them?” It was this response, and his surprise and general disapproval as we described how ruminants in the United States are raised, that let me know how great this country’s food culture really is.

We discussed further with him, and I explored this topic a little further. It turns out that the area surrounding Florence, and more generally the region of Tuscany, in which Florence is located, is known for their high-quality red meat. Cows that are exclusively grass-fed are seen dotting the landscape in all but the coldest months, when they are fed hay (dried grass) under shelter. And it was very telling, that the worst Clemente could say about the American industrial agricultural practices that had crept into the farms in the Tuscany region, was that cows were artificially inseminated, rather than allowed to breed naturally; artificial insemination, of course, is a common practice even on organic/sustainable farms in the United States, and nowhere near the worst thing that WE do to the animals in our care. (By the way, he allowed my mom’s steak to be cooked to medium, and she at it all.)

I ate beef at least once per day while we were in Florence and the surrounding area, and can’t say enough about the taste, texture, and terroir (the gastronomic experience of the land on which a food was grown) that characterized their meat dishes. I can truly see why they take it so seriously.

Next, we look no further than the center of Florence, a bustling city surrounded by farmland, for another prime example of Italian food- and agri-culture (see what I did there?). We visited the Mercato Centrale, a huge building in the middle of the city that is a “food hub” if there ever were one. On its bottom floor, it houses an almost continuously-operating farmers market full of local produce and value-added products; and on its top floor, around 20 small restaurants, specializing in different aspects of Italian cuisine and all making use of the local produce for sale below. Isn’t that awesome? It further speaks to this people’s love of good food and agriculture, and I think it should serve as an example for those of us in the US trying to build a better food system.

And guess what? I was talking to my friend Christina, at Blue Skys Farm, about this idea, and she had some good news. She said that David Dadekian, a proponent of local food and the president of Eat Drink RI, is working towards just this type of project – it’s called the Eat Drink RI Central Market. I’ll have more for you on that as the story unfolds.

But for now, let’s travel to the farmland of the Tuscany region, surrounding Florence and covering much of Northern Italy. I made two trips into the countryside while we were staying in Florence, and both left me longing for that pastoral idyll for which, I think, every urban farmer shares a bit of adoration…and which many are working to build in our own homes. Picture this: driving leisurely on a winding country road, rolling hills as far as the eye can see, covered in vineyards and wineries, citrus trees, olive orchards, and lots of pasture land. And nestled among these fields are small towns, houses and businesses of people, whose livelihoods come from the land in which they reside…what could be better?

We visited the old town of San Gimignano, set on a hilltop overlooking Tuscany, and a vineyard and winery at the Castello di Verrazzano in Greve, Chianti. The people in these places took their agricultural terroir very seriously; from the well-known fine cheeses of San Gimignano to the world-famous wines out of Chianti, they were immensely proud of the products of their agriculture.

Finally, let’s jump way down to the southern part of the country, to the Amalfi coast, a stretch of 25 miles or so of towns built onto the sides of cliffs. The first thing that struck me about this region was the lemon trees that were planted literally everywhere along the coast. And I mean everywhere: there were small orchards of the trees, of course, in terraced plots along the cliff side; but the trees filled peoples’ yards, the grounds of many of the hotels and inns we passed, and even grew seemingly wild, out of the cracks in certain walls and rocks like giant dandelions. Our hotel, the Locanda Costa Diva in Praiano, took this to the next level, with hundreds of lemon trees, along with oranges and other citrus, olives, and even some decorative flowers, planted all throughout their two and a half acres, defining the character of the grounds. Dare I say it, the citrus trees of the Amalfi coast outnumbered even the olive trees!

This should have come as no surprise to me, though. This region is famous for their limoncello, a sweet, astringent liqueur of lemon extract in pure grain alcohol; a drink that is based on the lemons grown in the residents’ yards and orchards. I was really intrigued by what I came to call the “lemon culture” present in the area. The lemon trees growing everywhere contributed to the agricultural backdrop, of course. But in every town, you would pass at least one “limoncello factory”, where the lemons were utilized to make not only the sweet liqueur, but all manner of value-added products like candles, soaps, extracts and essential oils, and cosmetics. The famous ceramics made and sold in the region were often painted with lemon-related themes, and lemons made an appearance even on many of the souvenirs in the shops.

I’ve had a really great experience in this country, and I have to say I’m going to have trouble leaving. There is the fact that the Greeks (my national and cultural heritage) and the Italians are pretty similar, in their lifestyles and their appreciation for food and agriculture…and I feel very culturally at-home here; so much so, in fact, that I automatically fill the holes in my broken Italian with Greek rather than English.

And there is one, really notable emotional change that has come out of this trip, that I want to share with you. After the underperformance of my garden last year, what with not being able to devote enough time to it and eventually just giving up on it emotionally, if not totally in action, I was still pretty down on starting again this spring. I know, that’s probably surprising to hear me say, but there it is.

But as we drove through Tuscany, I took in the vineyards and orchards and small little homesteads – and they started to rebuild that agricultural context in my mind. Seeing this place, it began to rekindle that same internal sense of the pastoral idyll, the romantic, optimistic notion of a small, sustainable, agricultural community that originally ignited my flame however many years ago. And then, we passed a small farm right on the side of the road.

The most vivid detail I can recall was the sandy farm pathway, running along the road for a few dozen feet, and then arcing off under a canopy of trees. There might have been a wheel barrow or a tractor, or even a shed of some sort; but what I remember is the flutter in my stomach as I looked at that scene, that feeling of elation reserved for pretty girls and any setting or idea that ignites my passions. My mind was flooded with memories of everything I have read and experienced about the joy of small-scale agriculture – including, fittingly, pieces about how the romantic agrarian lifestyle is still alive and well in the Italian countryside – and my excitement about homesteading and agriculture returned with a vengeance. It’s amazing, eh, what you find in Italy?

And with that said, as soon as I get home I think it’ll be time to seed my tomatoes.

My column appears every other Sunday in The Woonsocket Call (also in areas where The Pawtucket Times is available). The above article is the property of The Woonsocket Call and The Pawtucket Times, and is reprinted here with permission from these publications. These are excellent newspapers, covering important local news topics with voices out of our own communities, and skillfully addressing statewide and national news. Click these links to subscribe to The Woonsocket Call or to The Pawtucket Times. To subscribe to the online editions, click here for The Call and here for The Times. They can also be found on Twitter, @WoonsocketCall and @Pawtuckettimes.





The Call, Column 67 – “Adventurous Agrarians: Why Every Human Should Grow Food and Also Travel”

12 03 2017

(March 12, 2017)

The Urban Farmer

“Adventurous Agrarians”: Why Every Human Should Grow Food and Also Travel

 

What values do you use to drive your decision-making? Do you have an overarching worldview – a religion, environmental ethic, scientific mindset, political philosophy, or even a business-based set of ideals – that influences you on a daily basis? And maybe, do you have more than just one, and have to weigh them against each other when making decisions?
Today’s column is going to be a little different than normal. Rather than exploring an environmental or agricultural topic, we’re going to delve into two of the basic worldviews that help me, personally, to make decisions; worldviews that, I believe, many of my fellow urban farmers are also guided by. These philosophies exist simultaneously in my mind and, at different times, help to guide my decisions. But they don’t always appear to be consistent with each other…and today, I want us to figure out how we might make them so.
On the one hand, I would guess that almost every urban farmer, myself happily included, is an agrarian. We love the small-scale and local production model, the pastoral idyll, and distinct but closely-related philosophies like minimalism and conscious consumption. This is a mindset of slow-living, of love and intimate knowledge of your ecological place and your home, and the faith that the local landscape is capable of providing us with everything our bodies and minds and souls need. This is the philosophy of Wendell Berry, and of anyone who defines themselves as “a homesteader”.
But on the other hand, based in my personal experience, I think a lot of us possess that “jolly wanderer” type of mindset as well. That zest-for-life, which makes us want to travel the world and see far off places and people. The desire for new, varied experiences and adventures, and a love for nature and the environment that makes us want to soak in as much of this pale blue dot as we can, while we’re still here. Millennials sort of universally share this mindset, but so does anyone who finds value even in just being outdoors.
It is my style to constantly challenge my own beliefs, mostly in my mind, in order to test their validity. I figure that any logical person probably does the same. And with that, comes the desire to have a self-consistent set of beliefs and worldviews so I can never rightfully be called a hypocrite.
At first glance, these two worldviews – the “agrarian” and the “traveler” – are diametrically opposed; they are inconsistent, and so far, it has been kind of hard for me to accept their shared residence in my mind. I feel like many of you have the same problem. Which is why I am asking today’s question: how do we reconcile these seemingly competing worldviews? Are the world-traveler and the student of Wendell Berry really at odds, or might they be two sides of the same coin?
Having not yet explored either philosophy deeply enough, this apparent inconsistency is made obvious by my sleeping pattern – or lack thereof. Depending on my mood any given day, I either go to bed and wake up nice and early, because “that’s what a farmer would do, since there are cows to be milked and morning chores to do” (I do not have cows), or I insist to my friends that we stay out late and paint the town red, because we have to live life to the fullest. You can’t get much more contradictory than that.
Again, with a very basic understanding of both philosophies, there are some noticeable incompatibilities: agrarianism is a very community-based, selfless ideal, while the adventurer is more individualistic; agrarianism is associated with certain conservative principles, and is common amongst rural people, while adventurism, often with progressivism and the big city; the adventurer seems willing to use resources in order to gain experiences, while agrarianism concerns itself more with resource conservation; the agrarian extols the virtues of making roots and long-term connections to the local place, while the adventurer sees the whole world as home.
Right now, you are probably thinking: how can one person passionately hold both of these views? After writing that list, I’ll admit I’m thinking the same thing. But I have a 500 word outline of reasons why we can, so let’s see if we can’t answer that question together.
First off, I’ll say that I don’t think these two outlooks come from the same place in our minds or souls. I have come to believe that they were engrained into our DNA – and even, if we look hard enough, some ancient elements of our species’ culture – by our own evolutionary history on Earth.
We were hunter-gatherers for 2.6 million years prior to the start of agriculture: we lived in nature; we spent much of our day in recreation and play; our tribal communities, though small, were probably stronger than they have been since; and we moved around a lot, experiencing and reveling in the great big world around us. It’s funny, how that sounds a lot like the jolly traveler mindset put into perfect practice.
And then, we started agriculture 10 or 15 thousand years ago. Though not our best decision, it brought with it a slew of new experiences. For the first time, we settled down; we tied the idea of community not only to our tribe of people, but to a geographical location, a place; we as agriculturalists traded our ancestors’ lifelong quest for new, wild sources of food, water, energy, and shelter, for the deliberate production of our own (and the smart ones put up emergency stores and extracted at sustainable rates); we developed a cultural connection to the animals, plants, and geographic character of the lands we called home. That agrarian mindset is the same that exists, to this day, in the writings of people like Wendell Berry.
I think it’d be straightforward to make the argument that our time spent as hunter-gatherers encoded the traveler ethic into our DNA, while our time as agriculturalists left us with a penchant for agrarianism. And this might be exactly why the two modern philosophies don’t seem obviously consistent – they are two distinct elements of our genetics, our psychology, and our culture. But just because they come from our adaptations to different lifestyles, doesn’t necessarily make them inconsistent.
To embrace agrarianism, or adventurism, or both, is to reject the worst elements of modern, Western, industrial life. Both of these worldviews reject the idea that a day in meaningful life is to wake up, go to the gym, go to work, come home, watch TV, and sleep. In fact, both worldviews are based in the idea of living a meaningful, fulfilling life!
They even prescribe similar definitions of what “a meaningful life” entails. Both reject the obsession with passive consumption and material goods that defines modern, western life. They embrace the vivacious elements of our species’ behavior – creation, recreation, love and kinship, appreciation of the natural world, and love of good food; and both worldviews value experiences over things, in full recognition of the fact that new experiences literally create more vivid imprints on our memories than repetitive ones. (Don’t believe me? Recall your last vacation, or camping trip, or the last time you spent time in your garden. Good, now tell me what you did at work on the Tuesday following that experience, or what you ate for dinner the following Thursday. See what I mean?).
Where agrarianism makes you hyper-focused on the ebbs and flows of your chosen place – the first sign of robins in the spring, the last warm day of summer, and the flowering of your favorite fruit tree are the “new experiences” that drive your life – the traveler ethic lets you connect to a variety of places like this, with less intimacy but more variety than agrarianism.
Both philosophies are based in an appreciation of nature, and also of the best aspects of humanity. As a traveler, you are exploring the world, going to see the natural wonders and the good, wholesome things that can be produced by human society. And the same is true of agrarianism, though you lean more towards being a producer and protector and preserver of those things.
My immediate motivation to write this column was actually that I will be leaving on a trip to Italy next week, after writing to you on the real and present dangers of climate change.
Now, I will be purchasing carbon offset credits for this and all future flights (which effectively negate my portion of the flight’s environmental impact). But still, I was bothered by the apparent inconsistency in being an agrarian soul who has recently found a love for travel and adventure. This column has given me a lot of peace in that regard. I’d love for you to email me with your thoughts, so see if it did the same for you.

My column appears every other Sunday in The Woonsocket Call (also in areas where The Pawtucket Times is available). The above article is the property of The Woonsocket Call and The Pawtucket Times, and is reprinted here with permission from these publications. These are excellent newspapers, covering important local news topics with voices out of our own communities, and skillfully addressing statewide and national news. Click these links to subscribe to The Woonsocket Call or to The Pawtucket Times. To subscribe to the online editions, click here for The Call and here for The Times. They can also be found on Twitter, @WoonsocketCall and @Pawtuckettimes.





The Call, Column 66 – Acting on Climate Change

26 02 2017

(February 26, 2017)

The Urban Farmer

Acting on Climate Change

 

This is the 21st century, and the science is beyond settled. Climate change is happening, it’s our fault, and we need to stop it. This is no longer up for debate. In the last two columns about this, I discussed the science of how climate change works, and gave you an idea of the grand scheme of society-level actions that need to occur in order to solve it.

Today, we’re going to narrow focus down to the radical individual action that is required of each of us, in order to prevent the disastrous effects of climate change and usher in an age of environmental sustainability.

Action on the individual/familial level. There are a variety of ways that we, as individuals, can reduce our carbon footprints and contribute to the remediation of climate change.

Energy efficiency is the first that comes to mind. It may seem mundane, but reducing our demand for energy not only literally prevents some of the carbon dioxide from being released into the atmosphere that otherwise would, but also eases the strain on our fossil-fuel-dominated energy sector, giving renewable energy sources an economic foothold to take over.

Change your light bulbs to LEDs as soon as you can get to Job Lot or Walgreens. National Grid heavily subsidizes LED light bulbs in our area, to the point where the difference in cost between them and incandescents (and even CFLs) can be made up by the electricity bill savings after a few months of use; that isn’t even counting the fact that LEDs last like 23 years, compared to incandescents’ 8 months. This change alone would reduce a normal household’s electricity consumption by almost 10%!

There are companies, like RISE Engineering, that you can bring in to do a free energy efficiency audit on your home. They determine if you are losing heat through your windows or air leaks or inadequately-insulated walls, and more generally look at your energy usage to find ways you can save. And then, they give you access to heavily discounted solutions.

It sounds cliché, but you can do a lot by simply paying attention to your energy usage, and working to reduce it. Turn off lights and electronic devices (like computers and TVs) when not in use. Lower your thermostat’s temperature (or turn off your air conditioner) when you aren’t home. Walk and bike and take public transportation wherever you can. In short, behave as if energy is a precious, limited commodity…because until we move to fully-renewable energy, it absolutely is.

The food we eat can also be a huge source of carbon emissions – or, if we source it right, it can actually remove carbon dioxide from the air. The basic idea is to eat foods that require as little fossil fuel input, and as little soil tillage, as possible, while encouraging perennial planting that sinks carbon dioxide into the soil.

Grains and legumes are the basis of non-sustainability in agriculture, as is anything that relies on them – like grain-fed animals. They uniquely require large amounts of fossil-fuel based fertilizers, and other fossil fuel inputs in the form of large farm machinery (to till, plant, spray, and harvest), not to mention the carbon dioxide released into the air during tillage. This immense release of greenhouse gas is to the tune of 10 units (i.e. Calories) of fossil fuel energy for each 1 unit of food energy produced!

The effect is exacerbated when livestock are fed mostly grains and legumes, especially ruminants like cows, which convert grains to meat less efficiently than other livestock (because they are supposed to eat grass!).

So what does this mean for our individual food choices? As urban farmers, I don’t need to tell you the benefits of growing your own. Generally speaking, growing your own anything is better for the environment than buying it as a product of conventional agriculture. It requires less fuel to transport and store, it takes basically no fossil fuel inputs (unless you have a backyard tractor you aren’t telling me about), and in the case of chickens, a portion of their conventionally grain-based diet is instead made up of pasture plants and insects.

Beyond that, sourcing food from the local foodshed, irrespective of growing methods, generally reduces carbon outputs from transportation; and buying from truly sustainable and/or organic farms means that artificial (carbon-based) fertilizers were not used, and the overall environmental impact is minimized. When it comes to meat, grass fed is a must whenever it is natural to the animal (cows, goats, sheep…any ruminant), and pasture- or forest-raised for any other animal (poultry, pigs) so their diet is maximally supplemented with foods other than grains. Extra points if you get these from the local foodshed, to reduce transportation outputs.

Finally, each time a piece of food is wasted, all of the carbon emissions associated with growing it were emitted for naught. We are all guilty of it – forgetting about something in the fridge, or in the pantry, and only finding it once it’s past its prime. By keeping animals (like chickens) that are perfectly willing to eat foods that are unpalatable for us but still “edible”, we can reduce the damage by a pretty big factor. But we should all practice better management to avoid food waste in general.

On a slightly higher grade of individual action, we all have the power to literally supplant dirty energy sources with clean ones. The easiest way to do this is to pay a little more for electricity to guarantee that it comes from 100% renewable sources. For National Grid, this is called the GreenUp program (https://www9.nationalgridus.com/narragansett/home/energychoice/4_greenup_provider.asp). I only just discovered this, but will immediately be signing up for it. For a normal household’s energy use, $14 more per month means that 100% of your electricity comes from renewable resources!

In addition, a radically-active household can supplant the fossil fuels burned in their name by having renewable energy systems installed – whether that be solar panels on their roof to provide electricity, an electric car in their driveway, or passive solar heating to heat their water and home. This is a greater commitment of time and effort than paying the above, but it can actually cost less – renewable energy installers often have pricing structures available that allow you to pay off the loan for the system with no more than your electricity or heating bill would have been; this, on top of the subsidies available from the state and federal government for these types of systems.

Action on the community level. They say that change starts at home, and it’s certainly true in this case. If every person in the Western world woke up tomorrow and decided to implement the changes above, climate change would be solved. But we know that isn’t going to happen. The costs associated with these actions, the accessibility of renewable food and energy resources, the time to implement these changes, and knowledge about what to do are all reasonable roadblocks that make radical individual action difficult on a wide scale. There is also the nagging problem of science denial, which plagues a fraction of people in basically no other country but our own.

It is incredibly important to do as much of the above as possible, because the ultimate goal is for it to be the norm if we wish to solve climate change. With that said, solving the problem in an acceptable timeframe means using the government for what it’s for: protecting the common welfare, the valuable things (like environmental health!) that aren’t naturally protected by markets or individual action.

I promise, I will write more about this in the future as specific possibilities arise (I’m really running for that state-level carbon tax I wrote about last time!). But for right now, there are a few things you can do at the community level to foster change.

Call your representatives! Let them know you support comprehensive climate change legislation (cap and trade and a carbon tax), divesting from fossil fuels, and investing in renewable energy projects and sustainable agriculture. And when these types of projects are discussed at planning and zoning and city council meetings, be there to offer support.

Attend the March for Science (https://www.marchforscience.com/) on Earth Day, April 22nd. One of the central goals of this nationwide march is for action on climate change. By a happy accident, I had already planned a trip to Washington, DC for that weekend, so I will be attending the main movement. But I expect them to hold marches in Providence and Boston, so stay tuned for your opportunity to participate.

The last bit of advice I have seems minor, but I think it could stand to be the most powerful. We have to educate people. Our children. Our families. Our friends. We have to tell people that climate change is happening, that it’s because of fossil fuels, and that there are ways we can solve it together. Dispel the myths spread by politicians who don’t understand the science and industries who have a financial gain in denial. The time to act is now.

My column appears every other Sunday in The Woonsocket Call (also in areas where The Pawtucket Times is available). The above article is the property of The Woonsocket Call and The Pawtucket Times, and is reprinted here with permission from these publications. These are excellent newspapers, covering important local news topics with voices out of our own communities, and skillfully addressing statewide and national news. Click these links to subscribe to The Woonsocket Call or to The Pawtucket Times. To subscribe to the online editions, click here for The Call and here for The Times. They can also be found on Twitter, @WoonsocketCall and @Pawtuckettimes.





The Call, Column 65 – The Time to Act is Now!

12 02 2017

(February 12, 2017)

The Urban Farmer

The Time to Act is Now!

Back in December, I wrote a short column describing the basic scientific reasoning behind the fact of global climate change. The gist was this: human activity has thus far released unprecedented amounts of fossil greenhouse gases; this has raised the atmospheric concentration of those gases; they, in turn, are increasing the average global temperature; and within the next century, this warming will result in an ecologically dangerous situation, and a general threat to our comfortable existence on this planet. 1) Climate change IS happening, 2) it’s OUR fault, and 3) the outcome will NOT be fun. But there is a fourth piece to this, and that’s what today’s column is about.

4) We. Need. To. Act. On. Climate. Change. We need to act right now, on every level of action that exists – individual, familial, community, municipality, state, federal, international. Some elements of this action are achievable as individuals, and some by forming relationships with our representatives. But others are much grander, and will take a lot more work by the people smart enough to recognize the problem, passionate enough to want to help, and with adequate means to do so. Those aspects still need to be stated loud and clear, and this column is as good a place as any (or better). So don’t fret when “enact an international climate treaty” isn’t a reasonable thing to put on your monthly to-do list. As a community, a country, a world, and individuals, we will get it done. And here’s precisely how we do it.

We need to stop investing in climate change. Loads of taxpayer and shareholder capital are being irresponsibly dumped in order to prop up a dying energy system; a system based in the exploitation of finite, dwindling fossil fuel resources and the resulting destruction of the local and global environments. Oil and gas pipelines are being built as I write this, by private companies with embarrassing endorsement by our federal government. This infrastructure not only damages local environments, trespasses on protected lands, and poisons people, but encourages the use of the resources that cause climate change and therefore threatens our future.

Not only are private companies literally investing in fossil fuel infrastructure with the government’s blessing, though. The government itself is investing your hard-earned money into causing climate change. Fossil fuels are literally subsidized, of course. But environmentally-destructive projects are approved and endorsed by the government. And the might of the American military is also used – read: soldiers’ lives are sacrificed unnecessarily – to secure steady streams of fossil fuel resources from countries that don’t like us. This direct and indirect subsidization makes fossil fuels appear to be cheaper than they actually are, and keep us as far as possible from feeling financial pressure to adapt to alternative sources of energy.

We need to stop denying science, and start sharing it. This is the 21st century, and the science is beyond settled. Climate change is happening, it’s our fault, and we need to stop it. This is no longer up for debate, especially when the only debate comes from deniers whose logical reasoning is that they own the oil fields or pipelines. As smart, passionate urban farmers, it is our job to make these facts abundantly clear, and expose unscientific climate change denial for what it is: cleverly disguised corporate interest.

Now, I would be lying if I said that the federal government is generally a good source for scientific information. But their climate page (https://tinyurl.com/WHclimatechange) is a good starting point. Also, the scientists at the EPA, the National Park Service, and NASA regularly share information about the latest climate science via their Twitter and Facebook accounts. Their twitter accounts can be found at https://tinyurl.com/jl3y4lz, https://tinyurl.com/zhnopeu, and https://tinyurl.com/jeg2nqj, respectively. It is incredibly important, both on the subject of climate change and elsewhere, that information is allowed to flow, unrestricted, between the scientific community and the public. In all countries but fascist regimes like North Korea, the internet is uncensored and allows this to happen.

We need to regulate carbon emissions. This one probably won’t make me any friends, but the future of our planet requires that some form of regulation be placed on carbon emissions. The basic idea is this: the greenhouse gases released by burning fossil fuels (and also clear cutting forests, tilling the land for grain and legume monocropping, and raising animals in feedlots) cause short- and long-term environmental damage. But because there is little regulation on this, that damage is charged to the people, the environment, and the future without needing to be accounted for by the company causing the damage (in economics, this is called a “negative externality”). By implementing a regulation structure, the government (as a representative of the people, the environment, and the future) can “internalize” this negative externality, forcing fossil fuel companies to factor the damage they cause to our climate into their business model.

There have been some ingenious ideas proposed for these much-needed regulations. The first is called Cap and Trade. This is a regulatory structure on the federal level, which basically makes the “right to pollute” into a commodity, whose amount decreases over time. The federal government starts out by limiting the total amount of carbon dioxide pollution that can be released (the “cap”) by the fossil fuel and other related industries, and creates pollution credits, which are essentially commodities that allow the holder to release x-amount of fossil carbon dioxide for one year. These credits are doled out to the applicable companies, and the companies are allowed to buy and sell credits (the “trade”) over the course of the year. This enables companies that make efforts to reduce their carbon pollution – by supplanting fossil fuel power plants with renewable ones, by planting forests, by adopting more efficient technologies or developing better processes – to benefit from this by selling their rights to pollute that they no longer need. Each year, the government ratchets down the total amount of credits (so each company has, say, 98% of the previous year’s credits), and the process continues. This cap and trade system forces the dirtiest, most polluting companies to shut their doors, and indirectly provides a huge incentive for the development and implementation of renewable energies and non-carbon-intensive processes.

Another, much simpler-to-understand solution is a carbon tax. This can be done on a state or even municipal level, and is therefore much more likely to come to fruition in the near future than any action on the federal level. Essentially, any fuel that releases fossil carbon dioxide is subject to a tax on its value, levied on the company that sells it (the gas station, power plant, or electricity distributor). In most versions, the collected tax money is used to fund renewable energy and given directly back to the taxpayers. This is the case with the carbon tax proposed by RI Representative Aaron Regunberg. Studies indicate that his bill’s tax structure would REDUCE energy expenses for the average RI taxpayer (https://tinyurl.com/RIcarbontax), all while disincentivizing further use of fossil fuels and therefore promoting the use of alternative energies.

We need to fund climate science and subsidize renewable, clean energy sources. This, of course, is the direct result of a carbon tax structure, like the one discussed above. But as a nation, we need to continue to fund research into climate change and renewable energies – allowing scientific organizations like NASA, the EPA, NREL, etc to do their jobs. Because…

Eventually – sooner than we realize – we need to stop using fossil fuels. Every action item in this column points in that direction. Sometime, probably within the next century – but hopefully sooner – and by some economic or environmental pressure – but hopefully before we have no other option – we will no longer use fossil fuels for energy. That is a good thing, a necessary thing. It is the last page in the history book of our exploitive energy economy; the happily-ever-after written long before you or I were born, the moment that a human being burned their first lump of coal. This period in human history can’t last forever; it never could.

It’s going to take action on your part, and on my part, and on our leaders’ parts. It won’t consume our lives, but it’s something we’re going to have to care about. It’s something I hope we already do care about. Next column, we will talk about how to do that.

My column appears every other Sunday in The Woonsocket Call (also in areas where The Pawtucket Times is available). The above article is the property of The Woonsocket Call and The Pawtucket Times, and is reprinted here with permission from these publications. These are excellent newspapers, covering important local news topics with voices out of our own communities, and skillfully addressing statewide and national news. Click these links to subscribe to The Woonsocket Call or to The Pawtucket Times. To subscribe to the online editions, click here for The Call and here for The Times. They can also be found on Twitter, @WoonsocketCall and @Pawtuckettimes.





The Call, Column 64 – It Happens in Iceland

29 01 2017

(January 29, 2017)

The Urban Farmer

It Happens In Iceland

Last time, I started to tell you about my trip to the geological masterpiece that is the country of Iceland. I described the geysers and glaciers, volcanoes and black sand beaches, and the waterfalls. The country’s natural beauty is reason enough to talk and write about it, but what I found there inspired me on a much deeper level.

As I started to discuss, the country prides itself on local, sustainable agricultural production. They raise 90% of their own animal products – grass-fed, of course – and 80% of the vegetables that they eat the most, in geothermally-heated greenhouses. All this in part because of a government that has implemented policies that encourage sustainable production, and discourage imports of inferior-quality foods (read: American feedlot meat). As a point of example, the McDonald’s restaurants in the country were forced to close in 2009, because the company’s policy of sourcing its low-quality meat from American, grain-based feedlots instead of Iceland’s local product was against Icelandic law. Iceland kicked out the offender and replaced it with a local chain called “Metro”, effectively rejecting the overtly unsustainable American system and proudly substituting their own.

Because of the weather there, grain is very difficult and resource-intensive to grow, which is part of the reason that they graze their cows and sheep on pasture. They also eat a diet very similar to the one that I follow and have advocated for – plenty of grass-fed red meat and dairy, seafood, vegetables, and some eggs, with very little grains, legumes, sugars, and seed oils. As a result, the population has one of the highest lifespans in the world, with one of the greatest number of people over 100 years of age and an overall low incidence of chronic disease.

Their zeal for self-sufficiency goes way beyond food, as we quickly found out. The country’s freshwater comes from natural, renewable sources – glacial runoff for much of the cold water, and naturally-hot geothermal water for the hot. And they pride themselves on not only a healthful and renewable public water supply, but on being able to drink from almost any natural body of water without fear of contamination.

Their energy sector is no different. Other than gasoline for their cars, Iceland is very nearly self-sufficient in its energy production. Nearly all of their electricity comes from hydropower plants and geothermal generation, and all of their heat energy is geothermal. In fact, geothermal energy is so plentiful in the country, that they freely use it to heat the sidewalks in busy areas so ice does not build up.

Even within the bigger city of Reykjavik, the people have an intimate, affectionate understanding of their country’s food, fuel, and water production systems. It is clear that the Icelandic people take pride in their local products, which is one of their greatest motivators to work towards sustainable self-sufficiency.

Beyond that, though, is their passion for environmental protection and ecological preservation and growth. I described last time how there are not many trees in Iceland. This isn’t because there aren’t any species of trees that are capable of growing there, but with the year-round cool/cold weather, short growing season, and minimal biological exchange with any other landmasses, it’s not easy for forest ecosystems to get a foothold. The people have taken this as a challenge. Experimenting by planting trees is a hobby of many, and a form of volunteering for many others (sponsored, of course, by the government). Their passion for ecological health has actually allowed quite a few stands of evergreens to flourish throughout the country.

The reason, I think, that the Icelandic people are so passionate about environmental health is because they are painfully aware of the effects of global climate change. During our visit to the Solheimajökull glacier, our tour guide explained, in a somber tone, how it was receding…a predictable but very worrying effect of global climate change. Glaciers cover about 11% of the island, and are an important part of the ecological balance – not to mention a primary source of fresh water – in the country. Being an island nation, their ecosystem is particularly fragile, and I worry that increasing global temperatures will throw it completely out of whack. And I think they know it too, which is one of the reasons they care so much about renewable energies.

It’s fitting that, in the 2014 film “Noah”, the last scene where the family wakes up in a post-flood paradise was filmed on a black sand beach in Iceland. The country – from its geological marvels and ecological beauty, to its local and sustainable food, fuel, and water systems, to its kind, pleasant, conscientious people – is like paradise.

They are an almost arctic, island nation, that has nonetheless gotten very close to complete self-sufficiency in renewable energy, renewable agriculture, and renewable water. There are the environmental motivations, of course, and economic ones. But I think that obsession goes a little deeper. The people can see the whole production process laid out before them. They understand raw materials – seafood, pasture grass, fresh water, geothermal heat – to be the products of their environment; and they understand that the “away” where you throw garbage is also another word for “their environment”.

They have no choice but to view economic production as circular, to recognize that, no matter what we do, the environment is the only actual sink, and the only actual source, of every material and good that we use. Production is not linear; it is circular. And by finding renewable, infinitely-sustainable sources, the people of Iceland are able to manage the whole circle in a way that is good for them, good for the environment, and good for the future.

The thing is, we are not Iceland. We don’t have plentiful geothermal energy and uncontaminated waters; we don’t have a government remotely interested in investing in sustainable self-sufficiency, and we aren’t forced to work towards self-sufficiency at any level, because government-subsidized agriculture, trade, and warfare make it appear that resources are plentiful and inexhaustible. But they aren’t. You know that, and I know that, even if our government no longer does.

So maybe we should try to be like Iceland. We have access to plentiful sources of renewable energy – solar, wind, hydropower, and truly sustainable biofuels; we have a small but rapidly expanding sustainable agriculture sector; we have the financial resources to clean up public water supplies and improve our production systems. We may not live on an isolated island nation, but we – as humans – live on a spaceship Earth. This planet is a closed system, driven only by the light from the sun, and we have no choice but to implement production systems similar to Iceland’s if we hope for the Earth to continue to support life.

While we were on a tour of the Southern Coast of the island, our guide Julia was describing a geological process, concluding with, “It doesn’t happen very often in the world, but it happens in Iceland.” The scope of her comment was narrow, but it really punctuated the thoughts that I had had throughout the trip.

Every environmental, and agricultural, and energy-related issue that I care about – and I think you care about too – has a solution. These solutions aren’t always easy, but if we work together, they are achievable. Do you want to know how I know that for sure? While it may not happen in the rest of the world, it already happens in Iceland.

My column appears every other Sunday in The Woonsocket Call (also in areas where The Pawtucket Times is available). The above article is the property of The Woonsocket Call and The Pawtucket Times, and is reprinted here with permission from these publications. These are excellent newspapers, covering important local news topics with voices out of our own communities, and skillfully addressing statewide and national news. Click these links to subscribe to The Woonsocket Call or to The Pawtucket Times. To subscribe to the online editions, click here for The Call and here for The Times. They can also be found on Twitter, @WoonsocketCall and @Pawtuckettimes.